Food processing sprinkler systems in Kettering

Food processing sprinkler systems installed and serviced to BS EN 12845 and the LPC Rules, with tanks and fire pumps, checked against what the line now makes.

  • ISO 9001, the certification insurers look for
  • BS EN 12845 · LPC Rules
  • Free survey, fixed price in writing, no travel charge

What is different about food processing

Food processing sprinkler systems usually need another look with a new line, a change of product, a cold store going in, or an insurer asking what the system was designed to deliver. Sentry Sprinkler Protection installs and services sprinkler systems for food processing, to BS EN 12845 and the LPC Rules. Food is the clearest example in the standard of why a building type is not a hazard class. Annex A of BS EN 12845 scatters food production across three groups: abattoirs and dairies at Ordinary Hazard Group 1, bakeries, breweries, chocolate and confectionery at Group 2, and corn mills, sugar and dehydrated vegetable and soup production at Group 3. Two identical units on the same estate can owe very different systems because of what happens inside them.

  • The product sets the class, and the product changes

    A line that moves from chilled ready meals to dried ingredients has moved up the table without a single pipe being touched. This is the commonest way a food site stops being compliant quietly, and it is the first thing worth checking when a contract or a customer changes what the site makes.

  • Finished goods usually outrank the process

    Annex A gives minimum classifications for the process. The warehouse at the end of the line is storage, and stacked packaging, plastics and palletised product can sit well above whatever the production floor is rated at. On most food sites the storage end, not the process end, is what decides the water supply.

  • Wash-down, corrosion and what it does to a system

    Daily cleaning, steam, salt and temperature swings are hard on pipework, hangers and heads in a way an office never is. Corrosion is found at the fittings and behind the insulation rather than in the open, and heads clogged or coated by the process environment will not operate at the temperature they are stamped with. It is a reason the internal condition matters more here than the certificate does.

  • Cold stores cannot hold water

    A wet system in a freezer is a burst waiting for a cold night, so cold and chilled areas run dry pipe or another arrangement designed for the temperature. That is a different system with a different maintenance regime sitting inside the same building as the wet one, and the two are frequently inspected as though they were one.

This work, on our sites

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From first call to certificate

Four steps, the same on every job.

  1. A sprinkler layout drawing marked up on site during a survey
    01

    Free survey

    We look at the building and its records, and tell you what it is due.

  2. A sprinkler installation drawing open on a laptop on site
    02

    Fixed price in writing

    Every item priced line by line. No survey fee, nothing added afterwards.

  3. An engineer installing sprinkler pipework from a scissor lift
    03

    The work, on your dates

    Isolation agreed before anyone arrives, kept as short as the job takes.

  4. A bank of sprinkler alarm valve sets with gauges in a plant room
    04

    Certificate and record

    A certificate and a photographed defect list, ready for your insurer.

  5. Start

    Book the free survey

    Tell us the building. We will tell you what it is due.

    Book a free survey

Free survey · fixed price in writing

Tell us what you need. We will tell you what it takes.

Four quick taps and your details. A free survey and a fixed price in writing, with no survey fee and no obligation.

Call 07927 555475

Mon to Fri, 7am to 5pm. Emergencies any hour.

What do you need?

Pick one. The next questions follow from it.

What kind of building is it?
How tall is the building?
What is happening?
Which part needs looking at?
Where is the project?
When is it due?
How soon do you need us?
Who do we ring back?

Usually the same working day. We never share your details.

No survey fee, no obligation. ISO 9001:2015 certified.

Food processing: questions

We have changed what we produce. Does the system still suit the building?

Possibly not, and this is the question worth asking first. Annex A of BS EN 12845 places food production across three ordinary hazard groups depending on the product, so a change of line can move the building up the table while the pipework stays exactly where it was. It is a survey question: what is made now, what is stored now, and what the system was designed to deliver.

Our plant gets washed down every day. Is that a problem for the system?

It is the thing that ages a food site system fastest. Water, steam, cleaning chemicals and temperature cycling attack fittings, hangers and heads, and the damage shows up at joints and behind insulation rather than somewhere you would notice walking the floor. Heads coated by the process environment are the other common find, because a coated bulb does not respond at the temperature it is marked with.

What happens to the system in the cold store?

It should not be a wet system. Water in a freezer freezes, and a frozen pipe is both useless and a burst waiting to happen, so cold areas are designed dry or with another arrangement suited to the temperature. Practically that means one building with two systems in it, on different regimes, and the cold side is the one most often left out of a routine written for the warm side.

Can the annual be done without stopping production?

The non-intrusive checks, yes. The annual needs isolation, and on a food site that is usually planned into a cleaning down period or a shutdown rather than fought against. Where the system has zone valves it can be taken area by area so the rest of the site keeps running. We agree the plan, and what the site is operating on while a zone is down, before the visit.

The published documents behind this page

Every interval and threshold on this page comes from one of these. Links go to the publisher, not to a copy of the document.

British Standards are copyright documents and most are bought rather than read free. We hold the ones we work to. If you need to know what one of them says about your building, ask us rather than buying it.

Certified, and audited on a schedule.

ISO 9001, certified by BRE Global and accredited by UKAS. Somebody independent audits how every job is planned, recorded and signed off, on a schedule.

BRE Global Certification and UKAS Management Systems 0007

ISO 9001:2015

Certified by BRE Global, accredited by UKAS

An audited quality management system. It means the way a job is planned, recorded and signed off is itself inspected by somebody independent, on a schedule.

Working to BS EN 12845, BS 9251 and BS 9990. If your insurer or fire risk assessor wants the certificates themselves, ring us and we will send them over.

5.0 on Google

3 reviews, and every one of them five stars.

  • Lewis W. Sprinkler installation, warehouse

    Had them install a full sprinkler system across one of our warehouses, and couldn't be happier. They were professional from start to finish and the on-site team were genuinely friendly to work with. […] Highly recommend if you would need your building or warehouse properly fire-protected.

    5 stars on Google

  • Mike C. Weekly maintenance, testing and repair

    Sentry Sprinkler Protection have recently taken over the weekly maintenance, testing and repair of the […] sprinkler equipment. They are providing a excellent service, good value and they are also very helpful when on site.

    5 stars on Google

  • Sam E. Sprinkler pipework installation

    Couldn't recommend [Sentry] enough. Their work ethic, consistent efficient install of the pipework and overall approach to a project should be something every sub-contractor strives to mirror. Marius is incredibly approachable and methodical in his work with laydown areas kept very neat and tidy and all work carried out in a safe manner.

    5 stars on Google

Tell us the building. We will tell you what it is due.

No survey fee to find out where you stand. Describe the site and we will tell you which intervals apply and what the visit involves.

Based
37 Dickens Drive, Kettering, NN16 9EG
Covering
Kettering · Corby · Wellingborough · Northampton · Rushden · Daventry · Market Harborough · Bedford and England, from our base in Kettering
Office hours
Monday to Friday, 7am to 5pm. Emergency line any hour.

What do you need?
Type of building optional
Who do we come back to?

    If it is urgent, ring rather than write. We are on the phone Monday to Friday, 7am to 5pm, and outside those hours the same number reaches the emergency line.

    Or send it straight to us

    Or just ring 07927 555475 and talk it through. Mon to Fri, 7am to 5pm. Emergencies any hour.